For someone who encourages people to throw out concerns about pairing their wine with the “right” food, I spend a lot of time thinking about food and wine pairings. Each month, I recommend four wines to pair with the cookies from Cookies & Corks. I also often develop recipes for wineries of dishes that... »
It is rare that I feel excitement about the prospect of seeing a film. But ever time an advertisement for The Great Gatsby appears, I feel a tingle of excitement. Since I read the book in junior high, I’ve had daydreams of excess. (Yes,... »
Although I’ve been out and about on the culinary scene a great deal over the past month, I’ve decided to keep this post simple and share a favorite recipe. I should probably find some great insight to share from the big, important food conference... »
I’m trying not to be one of those people who writes constantly about their children. But when the baby continually teaches me new things about food–or at least the... »
I love eggs. They’re a symbol of fertility, an excellent source of protein and a vehicle for flavor. But what I don’t like is cleaning up a saute pan... »
No, it’s not a new food fad, “The Lentil Diet”. Wouldn’t it be nice if all it took to get skinny was a fist full of lentils? Skinny Thighs... »