ken oringer, how do I love thee?… let me count the ways
I love the for your bread and the depth of wines on Clio’s list.
I love thee for Clio’s soft light and the purity of your cuisine’s flavors.
I love thee for your uni and lobster cassoulet, your raw fish and your foams.
I love thee for the Champagne bubbles that tickle the nose, the tomato water that cleanses the palate and the cheeses which keep a woman satisfied.
And, should I have the chance to choose, I would choose to share with you my last meal before death.