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a sweet farewell
Last night I attended what would have been a bittersweet finale to a two-year love affair but when the farewell is to my favorite bakeshop in the whole world, bitter is a taste that is simply unfathomable. Sadly, baker Chrysta Wilson has decided to move her Kiss My Bundt bakery in Los Angeles to... »
on a secret cupcake mission
The day after my day of eating LA with Chef Annette, I met up with Chrysta Wilson, author of Kiss My Bundt and baker extraordinaire for a cupcake reconnaissance mission. As the owner of Kiss My Bundt bakery, Chrysta has to keep up with what the other sweets bakeries around Los Angeles (and around... »