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on a secret cupcake mission

By amyreiley

The day after my day of eating LA with Chef Annette, I met up with Chrysta Wilson, author of Kiss My Bundt and baker extraordinaire for a cupcake reconnaissance mission. As the owner of Kiss My Bundt bakery, Chrysta has to keep up with what the other sweets bakeries around Los Angeles (and around... »

the cupcake tasting notes: 16 cakes, 20 minutes, one opinionated eater

By amyreiley

After Chrysta Wilson, creator of the Kiss My Bundt bakery and I returned to her shop from a Beverly Hills cupcake reconaissence mission, (see my previous post on a secret cupcake mission), we lined up our booty (16 cakes from 3 bakeries) like an army of sweet soldiers awaiting battle. In order to taste... »