a potent aphrodisiac gets its own sommelier
We at Eat Something Sexy regularly pay homage to the ancient aphrodisiac of the sea, the oyster. But little did we know that others treat the potent aphrodisiac bivalve with equal reverence, until we saw a story on Tasting Table.
According to the gastro-orgasmic website, two Venice, California restaurants now feature the expertise of an oyster sommelier, Christophe Happillon. For more on this story, visit http://www.tastingtable.com/entry_detail/la/603/The_oyster_is_Christophe_Happillons_world.htm