Archive for November 9th, 2009

  Mushrooms are always in season- they may vary in type but they are always ready for roasting, sauteeing… for eating.  The cold weather makes roasting mushrooms sound fantastic.  I like to pan roast with shallots, garlic, plenty of herbs, and even more mushrooms! Chanterelles, criminis, trompettes, porcinis, hedgehogs- whatever suits your tastebuds! The variety... »