Archive for September, 2011

Did you know that October first is National Sake Day? Neither did we until Gekkeikan sent us their suggestion for a NSD cocktail. Since it sounds temptingly aphrodisiac to us, we’re passing it on to you: Gekkeikan Apple Blossom by Todd Richman 4 parts Gekkeikan Sake 1 part Kobai Plum Wine 1 part Cranberry Juice 1 part Apple... »

Bit of a slow week in the food world but here’s what we saw, heard and lapped up. Don’t forget that The Chew begins Monday on ABC. (Will cuisine crash and burn when it meets daytime viewers?) It looks like food is coming to a theater near you. At least, if you live in New... »

in case you missed it: New variety of oysters introduced to the market called Naked Cowboy–we want to know, does nakedness make them more aphrodisiac? http://bit.ly/oS0SKm New Yorkers celebrate permission to drink wine in the cinema. Break out the bubbly! http://nyti.ms/pkMLWu Google now owns restaurant rating giant Zagat. Change is in the air, we think. ... »

Margot Janse of The Tasting Room is considered one of South Africa’s most exciting chefs. But starting this fall, she’s putting an exclamation point on surprise with a new spin on The Tasting Room’s menu. Visitors to the restaurant, dubbed by many critics as one of the best in the world, can still expect... »

in case you missed it: Pig skin is in! One of EatSomethingSexy’s favorite chefs, Ken Oringer loves its “slipper, voluptuous mouthfeel” http://bit.ly/qarbOB Plans are in the works to make sure that the first men and women on Mars are farmers: http://bit.ly/qarbOB The Playboy Club is back to Chicago? (Do we need to dry clean our... »