A bit of a slow week for sexy food, but here’s a few tidbits we found: In the battle of the sexes, women are still losing in the kitchen: http://bit.ly/xtA6mT Mixology turns to tobacco for cocktail inspiration: http://bit.ly/wPXukF Lab-grown meat is now a reality: http://bit.ly/yx2jBC Locavores get there veggies no matter what mother nature throws at them: http://fb.me/SJlPaf8J Dan... »
Archive for February, 2012
Pebble Beach Food and Wine is Back!
What cold be better than sun, sea air and world class cuisine on one of California’s finest strips of coastline? That’s why we were so pleased to hear that Pebble Beach will be bringing back its gastronomic celebration this April. Headliner chefs for the event which takes place from April 12-15 include Daniel Boulud,... »
aphrodisiac news this week
Being Valentine’s Week, aphrodisiac news was bountiful. While most was the usual “here’s a recipe to cook on Valentine’s Day,” here’s a few juicy bits that stood out from the pack: Our favorite story of the week just might be this one pronouncing that there is no evidence that rhinoceros horn is of any use... »
a valentine’s cocktail from chambord
Looking for a splash of pink to tickle the fancy of someone special? Chambord just sent us this recipe and we couldn’t resist sharing. Although we encourage judicious use of alcohol in the games of romance, (an overabundance of even a good thing can put a quick end to a night of passion), what... »
aphrodisiac news this week
Aphrodisiacs were in full effect this week! Happy Valentine’s Day. Our founder Amy Reiley gets “romantic” in Los Angeles: http://bit.ly/zL5vxW RestaurantGirl.com offered up a gastronomic orgy of V-Day gift ideas: Edible Valentine gift ideas http://bit.ly/wiXUqn Could a shell save one of America’s most aphrodisiac industries? http://bit.ly/zfNXph In a move of total food porn, Tasting Table names the best... »
aphrodisiac news this week
In case you missed it: Where Zagat thinks you should eat if you’re single: http://bit.ly/xhUzRa This year’s “hot” herbs and spices: http://bit.ly/wpZwID We’re a little concerned that sugar may one day be regulated like alcohol. (It seems to be this week’s hot button in food politics.) http://lat.ms/ArMFwr Our own Amy Reiley’s aphrodisiac advice featured on NBC’s Play Goes... »
