What cold be better than sun, sea air and world class cuisine on one of California’s finest strips of coastline? That’s why we were so pleased to hear that Pebble Beach will be bringing back its gastronomic celebration this April. Headliner chefs for the event which takes place from April 12-15 include Daniel Boulud, Jacques Pepin, Tyler Florence and Pastry Chef Sherry Yard. As you might expect, the festival includes a golf tournament on the world famous course and will also boast participation of over 120 wineries (not at the same time, of course).
For tix and additional info, visit http://www.pebblebeachfoodandwine.com.