Tag Archive

mastering the master

By Cat Johnson

So I got Mastering the Art of French Cooking by Julia Child for Christmas. It’s 684 pages, not counting all the index pages in the back which are numbered with Roman numerals that I can’t decipher because I went to public school. This tome weighs a good ten pounds and though I far outweigh... »

sauced cranberries

By Cat Johnson

I’ve told you all already I was a foodie. I really can’t avoid it given the friends I associate with and how we all love to cook–and eat–so very much. Here’s an example… my good friend Donna is married to an executive chef, which means he is working almost every night of the week... »