Archive for November, 2009

            Rosemary is not just an herb. It is not solely for preparing a refreshing marinade; it does not only leave a pine-like scent on meats or add the healing touch to Mom’s chicken soup.  Rosemary is a mystic herb and has been since the shenanigans of ancient Rome. Revered for its power to... »

                      Sandalwood entices through scent, taste, and touch.  Due to its strong aroma and its ability to soothe, sandalwood is used in cosmetics, perfumes, incense, alternative medicines and food. In fact, sandalwood’s power has always been embraced by Buddhist and Hindu religious practices.  However, the popularity of the heartwood of the sandal tree has... »

  Mushrooms are always in season- they may vary in type but they are always ready for roasting, sauteeing… for eating.  The cold weather makes roasting mushrooms sound fantastic.  I like to pan roast with shallots, garlic, plenty of herbs, and even more mushrooms! Chanterelles, criminis, trompettes, porcinis, hedgehogs- whatever suits your tastebuds! The variety... »

What you can do with popcorn. The many ways to enjoy the fluffy white puffs. »