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Test Cooking
So i am about halfway through my experience as a recipe tester for America's Test Kitchen and this has been quite the experience. I will compare recipe testing to being a baker, since everything is incredibly precise and the littlest variation of a recipe can alter the outcome. »
the joys of being on the bottom of the totem pole
I should preface this be saying i definately knew i wouldn’t be the top dog at this gig, and i am still enjoying my time at the test kitchen. That being said, i would like to compare being an intern to being in your first week of culinary school. Never mind that i’ve been... »