Granola bars make me angry. It is constantly hammered into our brains that eating oats is ideal as part of a healthy diet, making kids, and the grownups who force them, eat bowl after bowl of yummy gruel-like porridge as our breakfast. I happen to not be one of those who feels forced, I... »
I am a sucker for nostalgia. I had a pretty cool childhood, especially in retrospect, and I enjoy partaking in foods that bring me back to that time. Cooking the chicken and dumplings that my mom use to make us, or spending hours making... »
My time at America’s Test Kitchen was interesting to say the least, but this morning I found out that my recipe variations for Roasted Sweet Potato Wedges were published in the jan/feb issue of Cook’s Country magazine. Of course, I’m not given credit for... »
I have the luxury (and occasional downfall) of living with a man who works for Budweiser. While this ensures that we will always have plenty of beer in our... »
I couldn’t pass up the opportunity to sneak in the kitschy title here simply because over the years I have had so many experiments gone awry. This time however,... »
The day after christmas brings us all sorts of emotions. There is sadness because the present giving, and more importantly the present receiving, is over. There is joy from... »
