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Nathan’s Chocolate Souffle
I’m sure that some people find the idea of a guy making dessert to be something of an oddity, which is unfortunate for those guys whose talents for producing deliciously tantalizing and succulent sugar creations are not being procured simply because no guy wants to admit to being a fabulous baker. Cupcakes know no... »
Sausage Stuffed Cabbage Rolls
As I have stated previously, I adore stuffing things and eating them. When you can get your entire food nutritional requirements into one dish, what’s not to like? These rolls have your vegetable group, your protein group and your grain group, and it’s all in one tasty bite. When I first started cooking, I’m... »
Roasted Butternut Squash Gnocchi
Every time I sit down to a meal of gnocchi, I think of my Nonna. Italian through and through, my Nonna makes the most amazing ricotta gnocchi I have ever eaten. It is so good, that for me to even attempt to make ricotta based gnocchi would be blasphemous and downright ridiculous. I have... »
Tomatoes with a Twist
One thing I love about living in LA (Probably one of the only things in fact) is that the moderate climate causes a blurring of the lines in seasonality. Since i love using ingredients that are local and seasonal, it is a huge advantage for me living in a place where you can get... »
Watermelon Whale Watching
Since there are currently a plethora of watermelons available at farmer’s markets and grocery stores, i thought it appropriate to demonstrate how to make a very popular item in my house growing up, a watermelon whale. People think it is incredibley creative, and in all truth, it’s a very easy way to add a... »