In case you missed it: In the biggest EatSomethingSexy news this week, our own Amy Reiley has signed on to be the official blogger of the 2012 Napa Truffle Festival. Check it out: http://napatrufflefestival.com Restaurants are now under the impression that food that looks and taste likes food isn’t good enough any more. http://bit.ly/vRY5R7 The world caught... »

an interesting week for aphrodisiacs: First and foremost, we’re celebrating National Pomegranate Month with one of the world’s sexiest foods http://bit.ly/sEHSYa Woman finds frog in a package of organic salad greens. She plans to keep it as a pet but we think she should try giving him a kiss. A fairy tale come true in the... »

In case you missed it: Miami’s Aphrodisiac Ice Cream Truck is almost ready to launch (with a rather naughty marketing campaign) http://bit.ly/v8WLum Tap water is in vogue on the restaurant scene http://bit.ly/vnshiS Not really aphrodisiac, but a genius statement about marketing crap to kids: Artist replaces cereal boxes with scary spinoffs in Venice CA grocery store. (I... »

We love Chambord for its romantic pink (not to mention high quality) products. But now we’ve found a reason to love the company even more. Chambord has partnered with Evite to raise money for Fashion Targets Breast Cancer. All you have to do is follow Chambord’s online guide to entertaining and use Evite to... »

the world has been introduced to marijuana-infused wine (sounds like it could be hazardous to your romantic life… and your ability function in society in any way) http://bit.ly/rrOtSU CA passes law banning shark fin. Chinese food purveyors are angry. Sharks everywhere rejoice. http://lat.ms/qFZwhR Our own Amy Reiley figured out how to write an entire recipe in... »

The biggest food news this week was that ABC debuted The Chew, an entire daytime hour dedicated to mastication. Have you seen it yet? But in other news, (good, bad and bizarre): The NYT Magazine food & wine issue is out http://www.nytimes.com/pages/magazine/index.html Its finally here: The world’s first vegan strip club (because we all love our boobies... »