You’re Eating What?!- Ecuadorian Mango

Saturday, January 16, 2010
By Sarah Goss

I like mangoes but I did not enjoy the banana yellow ecuadorian mango I just ate. It did not taste completely different from other mangoes I’ve had, the texture was the same, but it also had a piney taste to it I did not care for. The next time I walk past the golden mangoes from Ecuador at the Berkeley bowl, I think I will just keep going….

case cloched.

155 Responses to “You’re Eating What?!- Ecuadorian Mango”

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