Sparkling Wine Seminar: Being a Nerd Was Never So Delicious

Wednesday, July 21, 2010
By Sarah Goss

This year the Dry Creek Kitchen Restaurant in Healdsburg (owned by Charlie Palmer) is hosting a wine series through the fall where winemakers of local wineries come in, teach about their wine while the ‘students’ taste, and this is all followed by a meal in the restaurant. Now, I have always love school, but turn class into a wine tasting? Well I certainly could not miss out.

This past weekend’s seminar that I attended featured the sparkling wines of Iron Horse Vineyards, Gloria Ferrer Winery, and J Vineyards and Winery. Since moving to California I have been very lucky to have some family out here who have been very influential in the process of turning me into a proper foodie. My Aunt Ronie, who was my companion to this event, has been the biggest instigator. She has wined and dined me up and down wine country. Aunt Ronie loves champagne and sparkling wine. Needless to say, the pair of us had a blast.

At the event we tasted 6 Sparkling Wines:

Iron Horse Vineyards

2005 Classic Vintage Brut, Green Valley

1996 Blanc de Blanc, Green Valley, “Joy”

Gloria Ferrer Winery

2005 Blanc de Blanc, Carneros

1999 Carneros Cuvee, Carneros

J Vineyards and Winery

1998 Late Disgorged, Russian River Valley

NV Brut Rose, Russian River Valley

While I did enjoy each of the sparkling wines my favorites were they two from J Vineyards and the 1996 Blanc de Blanc from Iron Horse. The late disgorged sparkling wines really appealed to me with their very creamy, almost buttery, aroma and taste. I would drink the Blanc de Blanc with every meal were it possible.

Dinner was just as special as the tasting. It consisted of three courses we got to pick from a menu I chose:

SWEET WHITE CORN SOUP

BLACK TRUFFLE FLAN, SCALLION EMULSION, CRISPY SPECK HAM

PEPPERCORN CRUSTED PRIME NEW YORK STEAK

WHITE CORN TOMATO FONDUE, SMOKED BEEF ‘BACON’, GARLIC CONFIT AND COGNAC MERINGUE

VALRHONA CHOCOLATE MINT SEMIFREDDO

TOASTED MARSHMALLOW FLUFF, BROWNIES, COCOA SAUCE

I went home full of sparkling wine and delicious food a little more educated….

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