How To Make an Omelet
Last time I made fun of my abilities to sous vide. This time, its JC’s turn to take the fall. Last week we got together to work on one of the book’s wilder dishes, the Love Me Tender Peanut Butter Omelet
Since a picture’s worth a thousand words, I’ll just say that Mr. Cruz used to fill in for the breakfast chef when he worked in hotels. Today, this is what he produces when you ask for an omelet. 