recipes: failure!
brittle gone soft
This week, my family’s neighbors on Cape Cod inspired me to try a new variation on the Love Diet brittle. (I should mention that our neighbors are cranberry farmers and are always encouraging me to find new ways to use the New England fruit.) Instead of walnut blue cheese brittle, I made a cranberry... »
How To Make an Omelet
Last time I made fun of my abilities to sous vide. This time, its JC’s turn to take the fall. Last week we got together to work on one of the book’s wilder dishes, the Love Me Tender Peanut Butter Omelet Since a picture’s worth a thousand words, I’ll just say that Mr. Cruz used... »
stove top sous vide – a water wing on the high seas of haute cuisine
JC and I both had a heavy week of recipe testing. Between us, I believe we tried 15 recipes and finalized about 8 of those. Great progress! But we are at the crunch time. (And I am feeling the pressure!) Sometimes my ideas for recipes are weird. This week, one of my more strange thoughts... »
cooking together: day 1
I should start by saying that JC and I both love the idea of the blog. We just don’t seem to have the discipline to sit down at regular intervals to fill you in on the development of our project. (We’ve been very busy in the kitchen!) I’m going to try to catch you... »